ProfessorDivision of Animal and Nutritional Science
College of Agriculture, Natural Resources and Design
West Virginia University
P.O. Box 6108
Morgantown, WV 26506-6108 2119 Agricultural Sciences
Post Doctoral, Rutgers University, Dept. of Animal Science, New Brunswick,
Post Doctoral, Research Assistant at University of Hull, Wolfson Institute, S.R.C., Hull, England, 1981-1983
PhD, British Council for National Academic Awards (CNAA), A.R.C. Poultry Research Center, Roslin, Scotland, 1976-1982
BS, in Animal Physiology, University of Arizona, Tucson, AZ, 1974-1976
BS, in Biochemistry, University of California, Los Angeles, CA, 1970-1974
WORKING AND TEACHING EXPERIENCE
Professor at West Virginia University, Div. of Animal and Nutritional Sciences, Morgantown,
WV, 2001- Present
Associate Professor at West Virginia University, Div. of Animal and Vet. Sci., Morgantown, WV, 1994-2001
Assistant Professor at West Virginia University, Div. of Animal and Vet Sci., Morgantown, WV, 1988-1994
Adjunct Assistant Professor at UCLA, Dept. of Medicine/Endocrinology, Los Angeles, CA, 1984-1988
Investigating the relationship between oxidative stress and tissue complications
Measuring age related changes between the crosslink pentosidine in the tissues of birds and determine factors that limit its accumulation.
Elucidating the antioxidant role of uric acid in health and disease
Lea, R.B. and
Klandorf, H. (2002). The Brood Patch. In: Avian Eggs and Incubation.
Ed. Charles Deeming. Oxford University Press.
Chaney, R., Blemings, K.P., Bonner, J. and Klandorf, H. Pentosidine as a measurement of chronological age in wild birds. Auk (Accepted for publication).
Simoyi, M.F. and Klandorf, H. (2003). Fructose and its Effect on Turkey Plasma Uric Acid Levels and Productive Performance. Poult. Sci. 82, 478-483.